Roquefort is a French semi-soft, blue being cheese made from unpasteurised sheep’s milk. In France, Roquefort is called the 'cheese of kings and popes' and is protected under AOC guidelines. Roquefort has a creamy and crumbly texture that is typical of semi-soft sheep’s milk cheeses but is unique in its bold salty, sharp and tangy flavour qualities that are supported by Roquefort’s blue origins.