In Italian meaning, ‘little bites’, the Bocconcini is a semi-soft brined pasteurised Italian cows milk cheese. A staple in Italian cooking, Bocconcini are an egg-sized mozzarella family cheese that boasts a buttery, mild and sweet flavour that melts like a dream and often a star player in much of Italian cuisine. Bocconcini’s elastic texture and refreshing consistency allow it to play well with fresh foods and beautiful Italian wines.


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