Port Salut (Port du Salut)

Port Salut (Port du Salut)




Another French fan-favourite, the Port Salut is a semi-soft pasteurised cow's milk cheese with creamy and smooth textures that create a lovely mellow, delicate and slightly acidic flavour profile. Originating from the Loire Valley in the French region of Brittany, the Port Salut holds its own in-country of Cheese leaders with its distinctive orange rind and a mild flavour and texture profile.


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