Known to even the most recent turophile, the French Brie is best known for its nickname as the “Queen of Cheeses”.It is pale in colour with a slight greyish tinge under a rind of white mould. Brie boasts and soft texture, buttery and creamy flavour that matures in sweetness through time. An excellent dessert cheese, due to this creamy texture and sweet undertones that provide a beautiful flavouring to any charcuterie or wine pairing.