18 months



French in origin, Comte is a cheese made from unpasteurized cow's milk. Originating from the traditional Franche-Comte province (now the Jura Massif region) of Eastern France, it boasts simple and clean flavours that are standard of semi-hard textured cheese. Certified by the French AOC in 1958, Comte is produced under strict regulations and held to a high standard of quality control. Matured in maturing cellars for a minimum of 4 months, Comte is known for its fruity, nutty and sweet flavouring. Specifically, delivering lasting flavours of roasted nuts, warm butter and sweetness


Enter your postcode to check if your item is available for Click & Collect, delivery or at your nearest store.

Pair Comté with

You may also like