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Smoked Speck

$34.99 per kg

Pork Speck is made from Australian Pork belly, and traditionally dry-cured, dried and smoked naturally using beech wood for a full flavour. Pork Speck is great for pasta sauces and risottos, or when sliced and fried for a snack.

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Get free Eastern Suburbs delivery if you order $100 more!
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