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Raclette

$49.99 per kg

A French-Swiss hybrid, Raclette is a semi-hard cheese born into the Swiss Cheese Family. Its dual origin from two giant cheese producing nations is present in its name, a derivative of the French word ‘racler’, meaning ‘to scrape’, a name that details the production and story of raclette is a cheese made in the Swiss mountains with traditional, unpasteurised methods. Raclette boasts a mild creamy and smooth flavour with variations of nutty-ness and waves of acidity and milky-ness depending on the age and batch.

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