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Port Salut (Port du Salut)

$77.00 per kg

Another French fan-favourite, the Port Salut is a semi-soft pasteurised cow’s milk cheese with creamy and smooth textures that create a lovely mellow, delicate and slightly acidic flavour profile. Originating from the Loire Valley in the French region of Brittany, the Port Salut holds its own in-country of Cheese leaders with its distinctive orange rind and a mild flavour and texture profile.

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Get free Eastern Suburbs delivery if you order $100 more!
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