Parmesan (Parmigiano-Reggiano)

Parmigiano Reggiano is an Italian hard, artisan cheese made from unpasteurised cows milk and is considered to be the among the best cheese by fromageries. Parmesan has a crystalline structure, dense and grainy texture that is married well with its fruity, nutty and savoury flavour profile. Due to its texture of the cheese, it is mainly used in accompaniment with pasta and other rich and acidic Italian dishes.