Hunter Sausage

$35.99 per kg

Popular in many countries, such as Germany, known as Jadgwurst, Italy, known as Cacciatore and Poland, known as Kielbasa Myśliwska. It is a type of lightly smoked and dried sausage commonly made with pork and beef.

Named Hunter Sausage as it was often consumed by Polish hunters as the heavily smoked, semi-dried sausage made an ideal snack for a hunting trip. Juniper berries give this sausage its unique character and colour. Unlike most sausages, Hunter Sausage is baked after being smoked.

Product Price

Get free Eastern Suburbs delivery if you order $100 more!

Have you tried these?

Swipe to view more products