Di Parma Prosciutto (Prosciutto di Parma)

Prosciutto di Parma is a variety of cured pork made according to age-old Italian traditions. This prosciutto dates back thousands of years. This geographically protected food is world renowned for its delicate and sweet flavour.

It is produced from the hind legs of specially selected heritage breed pigs, who are left to roam free to eat a diet of natural forage. This diet is what imparts the sweet and nutty flavour on the meat.

Authentic Prosciutto di Parma is 100% natural, with no additives, just sea salt, air and time.