$10.00 per kg
Australian Ricotta is a fresh firm whey cheese made from pasteurised and unpasteurised goat, cow and sheep’s milk. Australia is one of the biggest dairy producers in the world creating beautiful cheeses since the introduction of English technologies in the 1850s. Australia Ricotta has a creamy, fluffy and somewhat grainy texture that is supported by its sweet and creamy flavour profile. Being low in fat and high in protein, it is often a staple cheese in many dishes.