Jamón Serrano is a melt-in-your-mouth experience. The Spanish tradition of making ham dates back more than 2,000 years. Although Jamón Serrano is one of the most common types of Spanish ham, making up 93% of all ham production in Spain, there is nothing common about it! It is a flavourful, natural ham, cured in the country air. The curing process imparts a deep flavour and aroma. Perfect when sliced paper-thin and served with cheese and olives.