The Deli / Meats / South African Biltong

South African Biltong


South African Biltong is a form of dried, cured meat which originates from Southern African countries. Similar to beef jerky, in that they are both spiced and dried, however the typical ingredients, taste and production process for Biltong differs.The meat is dried and cured with vinegar which adds layers of flavour and texture, then seasoned. It is generally thicker than beef jerky and available in various flavours.

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