Smoked Speck

Smoked Speck




Pork Speck is made from Australian Pork belly, and traditionally dry-cured, dried and smoked naturally using beech wood for a full flavour. Pork Speck is great for pasta sauces and risottos, or when sliced and fried for a snack.


Enter your postcode to check if your item is available for Click & Collect, delivery or at your nearest store.

You may also like