Goose Foie Gras (Godard Chambon & Marrel)Meats
Foie Gras is a popular and well-known delicacy in French cuisine. Its flavour can be described as rich, buttery, and delicate. The Godard-Chambon & Marrel company, specialists in the matter of foie gras and truffles, offer a delicious, refined, range of products rich in new flavour sensations, using authentic, certified high-quality regional products.\n\nPerfect to share between 4 and 5 people. This foie gras can be enjoyed on fresh sourdough toast, accompanied by onion or fig jam.