The Deli / Meats / Garlic Sausage

Garlic Sausage


Garlic Sausage is a type of meat sausage which is prepared using garlic. It is made using a combination of pork, veal or beef and prepared using fresh, dried or granulated garlic. This sausage has a good ratio between lean meat and fat, with a chunky texture and subtle hint of garlic.

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